MASSAMAN SWEET POTATO & VEGGIE CURRY - VEGAN

Preparation time 15 minutes, cooking time 30 - SERVES 4 PEOPLE

1 pouch Curry Love Massaman Curry Paste

1 can of Coconut Milk

½ cup of vegetable Stock

2 Sweet potatoes, peeled, washed, cut into cubes

2 cups butternut squash, peeled, cut into cubes

8 shallots, peeled, left whole or cut in half

½ cup roasted peanuts

Instructions

1.     Put the sweet potatoes, squash, shallots, Massaman Curry paste, coconut milk and vegetable stock into a pot with a lid.

2.     Bring to a slow simmer. Cook for 30 minutes.

3.     Serve with jasmine rice and roasted peanuts.